German Trifecta Lager - Beer Recipe - Brewer's Friend

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German Trifecta Lager

152 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 201.5 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Post Boil Size: 201.5 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ethan
Calories: 152 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday January 23rd 2025
11.6 °P
2.0 °P
5.1%
25.6
4.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 34.9%
87.50 lb Weyermann - Munich Type I87.5 lb Munich Type I 38 6 27.8%
87.50 lb Weyermann - Vienna Malt87.5 lb Vienna Malt 37 3.5 27.8%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 4.8%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 4.8%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 11.6 Boil 60 min 18.05 40%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 30 min 2.87 30%
12 oz Hallertau Blanc12 oz Hallertau Blanc Hops Pellet 8 Boil 15 min 4.63 30%
40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3089 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brasserie Dupont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 205.25 gal (821 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 193.25 gal (773 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains 143.33 573.3  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 126.75 g | 507 qt) 123 492  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 205.25 g | 821 qt) 201.5 806  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 201.5 806  
Going into fermentor 201.5 806  
Total: 241.13 964.5
Equipment Profile Used: System Default
"German Trifecta Lager" International Pale Lager beer recipe by Ethan. All Grain, ABV 5.07%, IBU 25.56, SRM 4.72, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Acidulated, Carafoam) Hops: (Magnum, Hallertau Mittelfruh, Hallertau Blanc)
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  • Last Updated: 2025-01-23 22:13 UTC