One Dry Irish Stout - Beer Recipe - Brewer's Friend

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One Dry Irish Stout

135 calories 14.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jason Tsitso
Calories: 135 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Thursday January 23rd 2025
1.041
1.011
3.9%
41.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt5.5 lb Maris Otter Pale Ale Malt 38 2.65 66.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 18.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 12.1%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 18.44 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 40 min 22.54 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Longmeadow, MA Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.08 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.58 10.3  
Mash volume with grains 3.24 13  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"One Dry Irish Stout" No Profile Selected beer recipe by Jason Tsitso. All Grain, ABV 3.93%, IBU 40.98, SRM 25.78, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Roasted Barley, BEST Acidulated) Hops: (Fuggles, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-23 22:00 UTC