Frozen Meadows - Beer Recipe - Brewer's Friend

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Frozen Meadows

263 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 201.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Thursday January 23rd 2025
1.078
1.027
6.7%
31.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 lb American - Pilsner260 lb Pilsner 37 1.8 56.9%
65 lb American - White Wheat65 lb White Wheat 40 2.8 14.2%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 12%
20 lb Great Western - DextraPils20 lb DextraPils 34.5 1.5 4.4%
7 lb Bestmalz - BEST Acidulated7 lb BEST Acidulated 35.9 2.81 1.5%
50 lb Maltodextrin50 lb Maltodextrin 39 0 10.9%
457 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz El Dorado13 oz El Dorado Hops Pellet 13.6 Boil 60 min 16.26 9.2%
2.50 lb Mosaic2.5 lb Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 190 °F 15 min 8.05 28.4%
2.50 lb Cryo Pop2.5 lb Cryo Pop Hops Lupulin Pellet 14.5 Whirlpool at 170 °F 15 min 6.77 28.4%
2 lb Nelson Sauvin2 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 22.7%
1 lb Rakau1 lb Rakau Hops Pellet 10.5 Dry Hop 2 days 11.3%
8.81 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.99 gal (763.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.99 gal (715.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 210.62 gal (842.49 qt) 178.06 712.3  
Strike water volume at mash thickness of 1.75 qt/lb 178.06 712.3  
Mash volume with grains 210.62 842.5  
Grain absorption losses -50.88 -203.5  
Remaining sparge water volume (equipment estimates 60.01 g | 240 qt) 124.02 496.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.04 16.2  
Pre boil volume (equipment estimates 190.99 g | 764 qt) 255 1020  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 189 g | 756 qt) 201.5 806  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 198.5 g | 794 qt) 186 744  
Total: 302.08 1208.3
Equipment Profile Used: System Default
"Frozen Meadows" Specialty IPA: New England IPA beer recipe by Brewer #448481. All Grain, ABV 6.66%, IBU 31.08, SRM 4.13, Fermentables: (Pilsner, White Wheat, Flaked Oats, DextraPils, BEST Acidulated, Maltodextrin) Hops: (El Dorado, Mosaic, Cryo Pop, Nelson Sauvin, Rakau)
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  • Last Updated: 2025-01-23 19:31 UTC