IWW 2025 - Beer Recipe - Brewer's Friend

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IWW 2025

227 calories 23.5 g .5 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Red Bird Production
Hop Utilization: 96%
Calories: 227 calories (Per .5L)
Carbs: 23.5 g (Per .5L)
Created: Thursday January 23rd 2025
12.1 °P
3.1 °P
4.8%
9.1
3.0
n/a
360.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Canada Malting - SUPERIOR PILSEN MALT300 kg SUPERIOR PILSEN MALT $ 1.20 / kg
$ 360.91 		37.2 1.5 85.7%
50 kg American - White Wheat50 kg White Wheat 40 2.8 14.3%
350 kg / $ 360.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
580 g Magnum580 g Magnum Hops Pellet 12.2 Boil 45 min 9.09 100%
580 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Red Bird - Kelowna 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1808.6 L. Suggest reducing initial water volume to 45.4 L and adding 1763.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1351 L 1120
Strike water volume at mash thickness of 3.2 L/kg 1120
Mash volume with grains 1351
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1039.5 L) 1130.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1808.6 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 1800
Going into fermentor 1800
Total: 2250.9  
Equipment Profile Used: System Default
"IWW 2025" Berliner Weisse beer recipe by Red Bird Production. All Grain, ABV 4.8%, IBU 9.09, SRM 2.98, Fermentables: ( SUPERIOR PILSEN MALT, White Wheat) Hops: (Magnum)
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  • Last Updated: 2025-01-23 19:17 UTC