English Mild - (10) - Beer Recipe - Brewer's Friend

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English Mild - (10)

121 calories 12.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 403 gallons (ending kettle volume)
Pre Boil Size: 418.5 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brendan
Calories: 121 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)
Created: Thursday January 23rd 2025
9.3 °P
2.4 °P
3.6%
18.7
25.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Simpsons - Maris Otter pale385 lb Maris Otter pale 38 2.4 75.5%
55 lb Weyermann - Chocolate Rye55 lb Chocolate Rye 29.9 240 10.8%
30 lb Thomas Fawcett - Dark Crystal Malt II30 lb Dark Crystal Malt II 33 120 5.9%
30 lb Thomas Fawcett - Crystal Malt II30 lb Crystal Malt II 34 65 5.9%
10 lb Weyermann - Carafa III10 lb Carafa III 32 525 2%
510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz East Kent Goldings60 oz East Kent Goldings Hops Pellet 5.8 Boil at 212 °F 60 min 18.68 100%
60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Epsom Salt Water Agt Mash 0 min.
12 oz Gypsum Water Agt Mash 0 min.
2 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4939 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Aberdeen Q1 2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
206 gal Strike 165 °F 154 °F --
250 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 406.75 gal (1627 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 394.75 gal (1579 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 219.3 gal (877.2 qt) 178.5 714  
Strike water volume at mash thickness of 1.4 qt/lb 178.5 714  
Mash volume with grains 219.3 877.2  
Grain absorption losses -63.75 -255  
Remaining sparge water volume 304 1216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 406.75 g | 1627 qt) 418.5 1674  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil volume (equipment estimates 414.75 g | 1659 qt) 403 1612  
Estimated amount in fermentor 403 1612  
Total: 482.5 1930
Equipment Profile Used: System Default
 
Notes

37.5 gal loss

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  • Last Updated: 2025-01-24 12:50 UTC