143 - Beer Recipe - Brewer's Friend

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143

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 625.48 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday January 23rd 2025
1.048
1.009
5.1%
16.5
41.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Munich Type II (Dark)15 kg Munich Type II (Dark) 37 10 11.8%
15 kg Weyermann - Extra Pale Premium Pilsner Malt15 kg Extra Pale Premium Pilsner Malt 38 1.5 11.8%
25 kg Weyermann - Beech Smoked Barley25 kg Beech Smoked Barley 35 2.7 19.7%
15 kg Weyermann - Roasted Barley15 kg Roasted Barley - (late boil kettle addition) 29.9 432 11.8%
15 kg Crisp Malting - Extra Pale Maris Otter15 kg Extra Pale Maris Otter 37.5 2 11.8%
30 kg Canada Malting - CMC 2-ROW MALT30 kg CMC 2-ROW MALT 36 1.75 23.6%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 7.9%
2 kg Flaked Wheat2 kg Flaked Wheat - (late boil kettle addition) 34 2 1.6%
127 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.27 33.3%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.58 33.3%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.61 33.3%
900 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
306.85 L Strike 69 °C 63 °C 60 min
420.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.2 L. Suggest reducing initial water volume to 45.4 L and adding 514.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.03 L 410.2
Strike water volume at mash thickness of 3.2 L/kg 410.2
Mash volume with grains 494
Grain absorption losses -127
Remaining sparge water volume (equipment estimates 277.9 L) 343.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.2 L) 625.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 753.4  
Equipment Profile Used: System Default
"143" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.12%, IBU 16.45, SRM 41.17, Fermentables: (Munich Type II (Dark), Extra Pale Premium Pilsner Malt, Beech Smoked Barley, Roasted Barley, Extra Pale Maris Otter, CMC 2-ROW MALT, Caramel / Crystal 150L, Flaked Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2025-01-23 12:08 UTC