Catalan Hot Chocolate - Beer Recipe - Brewer's Friend

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Catalan Hot Chocolate

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday January 22nd 2025
1.074
1.017
7.5%
18.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 lb American - Pale 6-Row62 lb Pale 6-Row 35 1.8 64.5%
9.30 lb American - Roasted Barley9.3 lb Roasted Barley 33 300 9.7%
7.40 lb American - Chocolate7.4 lb Chocolate 29 350 7.7%
6.20 lb Flaked Barley6.2 lb Flaked Barley 32 2.2 6.5%
6.20 lb Flaked Oats6.2 lb Flaked Oats 33 2.2 6.5%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 5.2%
96.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.86 oz Magnum1.86 oz Magnum Hops Pellet 15 Boil 60 min 13.2 23.1%
6.20 oz East Kent Goldings6.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.32 76.9%
8.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.80 oz cocoa nibs Flavor Boil 15 min.
6.20 lb Lactose Flavor Boil 15 min.
12 each Cinnamon stick Spice Boil 10 min.
6.20 each Vanilla Bean Flavor Boil 10 min.
18.60 each Vanilla Bean Spice Secondary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
6.20 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.8 gal (83.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.73 gal (198.93 qt). Suggest reducing strike water volume to 4.31 gal (17.25 qt) and adding 37.73 gal (150.93 qt) sparge/top-off. 42.04 168.2  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (41.26 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 29.78 g.    
Strike water volume at mash thickness of 1.75 qt/lb 42.04 168.2  
Mash volume with grains 49.73 198.9  
Grain absorption losses -12.01 -48.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.8 g | 131.2 qt) 29 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 41.26 165.1
Equipment Profile Used: System Default
 
Notes

Mash at 151 F for 90 minutes. Boil for 90 Minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70 F then condition is secondary at 60F for at least one week.

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  • Last Updated: 2025-01-22 21:06 UTC