Marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzen

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.76 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday January 22nd 2025
1.055
1.010
5.9%
19.4
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Lager Malt2.5 kg Lager Malt 37 2 49%
2.40 kg Crisp Malting - Munich Malt2.4 kg Munich Malt 37 10 47.1%
200 g German - Melanoidin200 g Melanoidin 37 25 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Hallertau Hersbrucker52 g Hallertau Hersbrucker Hops Pellet 2.9 Boil 60 min 19.36 100%
52 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 29.8
Mash volume with grains (equipment estimates 35.3 L) 33.1
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 29.8  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by skyblue67. BIAB, ABV 5.86%, IBU 19.36, SRM 9.2, Fermentables: (Lager Malt, Munich Malt, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-22 18:26 UTC