Thirsty Ibex Pils - Beer Recipe - Brewer's Friend

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Thirsty Ibex Pils

150 calories 13.1 g 355 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Hop Utilization: 97%
Calories: 150 calories (Per 355ml)
Carbs: 13.1 g (Per 355ml)
Created: Wednesday January 22nd 2025
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1.046
1.008
5.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Premium Pilsner9.5 lb Premium Pilsner 36.8 1.75 96.2%
5 oz American - Carapils (Dextrine Malt)5 oz American - Carapils (Dextrine Malt) 33 1.8 3.2%
1 oz German - CaraAroma1 oz German - CaraAroma 34 130 0.6%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Whirlpool 15 min 2.38 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 39.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast Nutrient Other Boil 10 min.
5 ml White Labs - Clarity Ferm WLN4000 Fining Primary 7 days
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 9 20 40 0 72.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.13 gal Strike 158 °F 152 °F 60 min
Mashout Temperature 152 °F 170 °F 10 min
1.22 gal Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.32 17.3  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.22 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
 
Notes

1–2 week primary; 55F
1-2 days diacetyl rest; 65F
4 week secondary; 38F

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  • Last Updated: 2025-01-30 22:23 UTC