Mexican Lager II - Beer Recipe - Brewer's Friend

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Mexican Lager II

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 22nd 2025
1.056
1.015
5.5%
41.6
3.2
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row 37 1.2 72.8%
3.70 lb Briess - Goldpils Vienna Malt3.7 lb Goldpils Vienna Malt 36.8 3.5 18%
1.90 lb Flaked Corn1.9 lb Flaked Corn 40 0.5 9.2%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 12.71 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 17.53 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.32 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.73 30.9  
Mash volume with grains 9.37 37.5  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 10.78 g | 43.1 qt) 10.75 43  
Estimated amount in fermentor 10.75 43  
Total: 15.33 61.3
Equipment Profile Used: System Default
"Mexican Lager II" No Profile Selected beer recipe by Bentist. All Grain, ABV 5.48%, IBU 41.55, SRM 3.15, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Flaked Corn) Hops: (Domestic Hallertau, Cascade)
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  • Last Updated: 2025-01-22 17:20 UTC