Dopplebock Take 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dopplebock Take 3

257 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.62 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday January 22nd 2025
1.078
1.014
8.4%
24.5
17.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Avangard - Munich Dark6.6 lb Munich Dark 37.1 12 78.1%
1.20 lb Bestmalz - BEST Pilsen1.2 lb BEST Pilsen 37 1.9 14.2%
0.65 lb Weyermann - Caramunich Type 20.65 lb Caramunich Type 2 34 45 7.7%
8.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Magnum0.125 oz Magnum Hops Pellet 15 Boil 60 min 10.32 11.1%
1 oz hallertau1 oz hallertau Hops Pellet 4.25 Boil 20 min 14.17 88.9%
1.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 170 °F 154 °F 60 min
1.25 gal pour over Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 5.6 22.4  
Grain absorption losses -1.06 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.62 14.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Dopplebock Take 3" Doppelbock beer recipe by Brownyard. BIAB, ABV 8.43%, IBU 24.49, SRM 17.73, Fermentables: (Munich Dark, BEST Pilsen, Caramunich Type 2) Hops: (Magnum, hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-22 22:57 UTC