Session Pale 1-25 - Beer Recipe - Brewer's Friend

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Session Pale 1-25

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday January 22nd 2025
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1.045
1.011
4.5%
31.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Briess - Brewers Malt 2-Row6.75 lb Brewers Malt 2-Row 37 1.8 77.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.4%
6 oz German - Vienna6 oz Vienna 37 4 4.3%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.7%
2 oz Belgian - CaraVienne2 oz CaraVienne 34 20 1.4%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Chief Hops - Citra0.7 oz Citra Hops Pellet 11.7 Boil at 212 °F 20 min 21.68 31.8%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 11.7 Boil at 212 °F 10 min 9.27 22.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 11.7 Whirlpool at 165 °F 15 min 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.63 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 162 °F 152 °F 60 min
3 gal Sparge 180 °F 160 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.63 10.5  
Mash volume with grains 3.33 13.3  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.21 g | 24.8 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Session Pale 1-25" American Pale Ale beer recipe by Brews Brother. All Grain, ABV 4.49%, IBU 30.95, SRM 8.77, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Vienna, Caramel / Crystal 60L, CaraVienne) Hops: (Citra) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-01-22 15:42 UTC