WBC hey man - Beer Recipe - Brewer's Friend

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WBC hey man

187 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 187 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Wednesday January 22nd 2025
14.1 °P
2.9 °P
6.2%
37.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Simpsons - Finest Pale Ale Golden Promise385 lb Finest Pale Ale Golden Promise 37 2.4 54.2%
165 lb Sugar Creek Malt - Pale Wheat Malt165 lb Pale Wheat Malt 38.6 3 23.2%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 7%
110 lb Mountain Malt - Premium 2-Row Base Malt110 lb Premium 2-Row Base Malt 37.6 2 15.5%
710 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Rakau5.5 lb Rakau Hops Pellet 10.5 Mash 0 min 9.11 26.8%
2 lb Charles Faram - Lubelski2 lb Lubelski Hops Pellet 3.1 First Wort 0 min 5.77 9.8%
2 lb Charles Faram - Lubelski2 lb Lubelski Hops Pellet 3.1 Boil 30 min 3.77 9.8%
1 lb BSG - Rakau1 lb Rakau Hops Pellet 10 Boil 5 min 1.58 4.9%
10 lb BSG - Rakau10 lb Rakau Hops Pellet 10 Whirlpool at 205 °F 30 min 16.75 48.8%
20.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6931 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 377.25 gal (1509 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 365.25 gal (1461 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 364.13 gal (1456.5 qt) 310.63 1242.5  
Strike water volume at mash thickness of 1.75 qt/lb 310.63 1242.5  
Mash volume with grains (equipment estimates 358.13 g | 1432.5 qt) 364.13 1456.5  
Grain absorption losses -88.75 -355  
Hops absorption losses (mash) -3.3 -13.2  
Remaining sparge water volume (equipment estimates 158.93 g | 635.7 qt) 177.68 710.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 377.25 g | 1509 qt) 396 1584  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 6 24  
Going into fermentor 372 1488  
Total: 488.3 1953.2
Equipment Profile Used: System Default
"WBC hey man" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 6.17%, IBU 36.98, SRM 4.26, Fermentables: (Finest Pale Ale Golden Promise, Pale Wheat Malt, Flaked White Wheat, Premium 2-Row Base Malt) Hops: (Rakau, Lubelski)
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  • Last Updated: 2025-01-22 14:29 UTC