Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

221 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday January 22nd 2025
1.072
1.015
7.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
116 kg Malteurop - Pilsen Malt116 kg Pilsen Malt 37.44 1.7 82.3%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 8.9%
12.53 kg Malteurop - Wheat Malt12.53 kg Wheat Malt 38 3.5 8.9%
141.03 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 8757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
312.57 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 445.65 L 352.6
Strike water volume at mash thickness of 2.5 L/kg 352.6
Mash volume with grains 445.7
Grain absorption losses -141
Remaining sparge water volume (equipment estimates 295.1 L) 319.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 530
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 671.9  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #326317. All Grain, ABV 7.5%, IBU 0, SRM 4.18, Fermentables: (Pilsen Malt, Flaked Oats, Wheat Malt)
Last Updated and Sharing
 
1
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-22 11:03 UTC