Belgian Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Pale Ale

142 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday January 22nd 2025
1.047
1.007
5.3%
20.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Viking - Pilsner Malt2000 g Pilsner Malt 37 1.9 51.3%
1,800 g Viking - Munich Dark Malt1800 g Munich Dark Malt 33 8.5 46.2%
100 g Viking - Caramel 100100 g Caramel 100 35 50.8 2.6%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 30 min 20.28 100%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 23.9
Mash volume with grains (equipment estimates 26.7 L) 26.5
Grain absorption losses (steeping) -3.9
Pre boil volume (equipment estimates 22.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17 L) 18
Going into fermentor (equipment estimates 18 L) 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.9  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Brewer #407497. Extract, ABV 5.25%, IBU 20.28, SRM 8.14, Fermentables: (Pilsner Malt, Munich Dark Malt, Caramel 100) Hops: (Magnum)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-22 12:16 UTC