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136 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.227 (recipe based estimate)
Post Boil Gravity: 1.337 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday January 22nd 2025
1.045
1.007
5.1%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Cane Sugar1000 g Cane Sugar 46 0 35.7%
1,800 g Simply - AU - Simply Pale Ale kit1800 g AU - Simply Pale Ale kit 35 12 64.3%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Summit100 g Summit Hops Pellet 18.5 Dry Hop 5 days 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 0.8 L) 2.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 2.7 L) 4
Boil off losses  
Post boil volume 2.7
Top off amount 17.3
Going into fermentor 20
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

Using AY3

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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 07:49 UTC