Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

153 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday January 22nd 2025
1.051
1.005
6.0%
20.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Viking - Pilsner Malt3000 g Pilsner Malt 37 1.9 75%
800 g Viking - Munich Light800 g Munich Light 36 6 20%
200 g Viking - Cookie Malt200 g Cookie Malt 37 25.4 5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 15 min 12.72 23.1%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 15 min 5.59 38.5%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 5 min 2.25 38.5%
65 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 70 70 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11
Mash volume with grains 13.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 24.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #407497. All Grain, ABV 5.98%, IBU 20.56, SRM 6.02, Fermentables: (Pilsner Malt, Munich Light, Cookie Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-24 19:59 UTC