YUKI2 - Beer Recipe - Brewer's Friend

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YUKI2

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310.18 liters
Post Boil Size: 301.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 22nd 2025
1.054
1.009
5.9%
15.5
42.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Pale Ale35 kg Pale Ale 39 2.3 46.7%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 33.3%
5 kg Warminster Maltings - Chocolate malt5 kg Chocolate malt 32.6 600 6.7%
5 kg American - Roasted Barley5 kg Roasted Barley 33 300 6.7%
5 kg German - CaraHell5 kg CaraHell 34 11 6.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.32 25%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 4.63 25%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 90 °C 40 min 1.54 25%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 25%
1,200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
125 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
My Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 72 °C -- --
100 L Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.2 L. Suggest reducing initial water volume to 45.4 L and adding 264.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 112.4 L) 112.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.2 L) 310.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 301.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 300
Total: 386.1  
Equipment Profile Used: System Default
"YUKI2" Dark American Lager beer recipe by minosekibeer. All Grain, ABV 5.86%, IBU 15.48, SRM 42.05, Fermentables: (Pale Ale, Pilsner, Chocolate malt, Roasted Barley, CaraHell) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-01-22 12:41 UTC