Tropical Ale JaNi - Beer Recipe - Brewer's Friend

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Tropical Ale JaNi

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: mai nhi
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday January 22nd 2025
1.047
1.009
5.0%
85.8
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Briess - Carapils Malt0.4 kg Carapils Malt 34.5 1.5 15.4%
0.20 kg Briess - DME Pilsen Light0.2 kg DME Pilsen Light 43 2 7.7%
2 kg Passionfruit2 kg Passionfruit 5 0 76.9%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g NZ Hops - Nectaron100 g Nectaron Hops Pellet 11 Hop Stand at 90 °C 30 min 85.81 100%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 3.9 L) 6.4
Mash volume with grains (equipment estimates 3.9 L) 6.6
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 5.5 L) 8
Boil off losses  
Post boil volume 5.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
 
Notes

2days fermentation
2days bottle condition: 4grams sugar each bottle

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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 01:37 UTC