Impish Valentine 1/30/2025 Batch #10 - Beer Recipe - Brewer's Friend

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Impish Valentine 1/30/2025 Batch #10

301 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 54.16 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cy Henley
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday January 21st 2025
1.091
1.018
9.7%
81.3
27.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 67.7%
6 lb Great Western - Caramel Steam6 lb Caramel Steam 32 40 4.1%
2 lb Briess - Chocolate2 lb Chocolate 25 350 1.4%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 6.8%
5 lb Briess - Carapils Malt5 lb Carapils Malt 34.5 1.5 3.4%
8.30 lb Belgian Candi Sugar - Dark (275L)8.3 lb Belgian Candi Sugar - Dark (275L) 38 275 5.6%
16.50 lb Corn Sugar - Dextrose16.5 lb Corn Sugar - Dextrose 42 0.5 11.2%
147.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Citra10 oz Citra Hops Pellet 14.6 Boil 60 min 40.78 38.5%
8 oz Chinook8 oz Chinook Hops Pellet 11.5 Boil 60 min 25.7 30.8%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.77 30.8%
26 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
reverse osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 53.23 gal (212.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 41.23 gal (164.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.28 gal (193.11 qt). Suggest reducing strike water volume to 2.16 gal (8.64 qt) and adding 36.28 gal (145.11 qt) sparge/top-off. 38.44 153.8  
Strike water volume at mash thickness of 1.25 qt/lb 38.44 153.8  
Mash volume with grains 48.28 193.1  
Grain absorption losses -15.38 -61.5  
Remaining sparge water volume (equipment estimates 28.45 g | 113.8 qt) 29.38 117.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.96 7.9  
Pre boil volume (equipment estimates 53.23 g | 212.9 qt) 54.16 216.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 67.82 271.3
Equipment Profile Used: System Default
"Impish Valentine 1/30/2025 Batch #10" American Barleywine beer recipe by Cy Henley. All Grain, ABV 9.65%, IBU 81.25, SRM 27.18, Fermentables: (Brewers Malt 2-Row, Caramel Steam, Chocolate, Flaked Oats, Carapils Malt, Belgian Candi Sugar - Dark (275L), Corn Sugar - Dextrose) Hops: (Citra, Chinook, Amarillo)
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  • Last Updated: 2025-01-30 16:23 UTC