Drake's Irish Red Maple - Beer Recipe - Brewer's Friend

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Drake's Irish Red Maple

155 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 41.55 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Victoria Drake
Calories: 155 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday January 21st 2025
11.7 °P
2.9 °P
4.7%
23.9
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 75.8%
8 lb Great Western - Crystal 150L8 lb Crystal 150L 27 150 12.1%
7 lb Thomas Fawcett - Maris Otter Low Colour Malt7 lb Maris Otter Low Colour Malt 36.8 1.8 10.6%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 1.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Pellet 8.5 Boil 60 min 12.62 25%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.78 33.3%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.51 41.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 gal maple syrup Flavor Primary 1 days
5 oz Vanilla extract Spice Secondary 5 min.
1 oz Clove Spice Secondary 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.37 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.95 gal (167.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.95 gal (119.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.02 gal (120.06 qt). Suggest reducing initial water volume to 7.36 gal (29.44 qt) and adding 18.02 gal (72.06 qt) sparge/top-off. 25.38 101.5  
Strike water volume at mash thickness of 1.75 qt/lb 25.38 101.5  
Mash volume with grains 30.02 120.1  
Grain absorption losses -7.25 -29  
Remaining sparge water volume 22.93 91.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 41.95 g | 167.8 qt) 41.55 166.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 39.6 g | 158.4 qt) 40 160  
Estimated amount in fermentor 40 160  
Total: 48.31 193.2
Equipment Profile Used: System Default
"Drake's Irish Red Maple" Irish Red Ale beer recipe by Victoria Drake. All Grain, ABV 4.73%, IBU 23.91, SRM 16.44, Fermentables: (Brewers Malt 2-Row, Crystal 150L, Maris Otter Low Colour Malt, Aromatic Munich Malt 20L) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (maple syrup, Vanilla extract, Clove)
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  • Last Updated: 2025-01-21 22:02 UTC