Black Dog Larger - Beer Recipe - Brewer's Friend

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Black Dog Larger

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday January 21st 2025
1.048
1.008
5.3%
24.3
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.8%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.8%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 HBU Pellet Hop Pack1 oz 5 HBU Pellet Hop Pack Hops Pellet 5 Boil 60 min 18.83 50%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.82 12.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.1 12.5%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.73 12.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.84 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
10 ml Brewzyme-D Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.81 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.73 38.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Black Dog Larger" Schwarzbier beer recipe by KT Kirk. BIAB, ABV 5.25%, IBU 24.33, SRM 18.24, Fermentables: (Pale 2-Row, Carafa I, Munich - Light 10L, CaraMunich I, Acidulated) Hops: (5 HBU Pellet Hop Pack, Domestic Hallertau, Tettnanger) Other: (Whirlfloc Tablet, Brewzyme-D)
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  • Last Updated: 2025-01-21 21:46 UTC