Belgian Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Golden Ale

164 calories 10.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.12 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday January 21st 2025
Similar Recipes

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

1.051
1.004
6.1%
34.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 57.1%
0.75 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.75 kg Château Rye Malt (Malta De Centeno) 36 3.6 10.7%
0.75 kg Weyermann - Spelt Malt0.75 kg Spelt Malt 36.6 5 10.7%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 7.1%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 7.1%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 17 3.6%
0.25 kg Castle Malting - Château Acid (Malta Acida)0.25 kg Château Acid (Malta Acida) 34 4.1 3.6%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 30 min 28.35 50%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 5.19 25%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.35 25%
56 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.45 bar       Temp: 7 °C       CO2 Level: 3.05 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 7 14 52 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.55 L Strike 73 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 33.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 41  
Equipment Profile Used: System Default
"Belgian Golden Ale" No Profile Selected beer recipe by Brewer #448247. All Grain, ABV 6.05%, IBU 34.89, SRM 6.43, Fermentables: (Château Pale Ale, Château Rye Malt (Malta De Centeno), Spelt Malt, Château Cara Blond, Château Wheat Blanc, Château Biscuit, Château Acid (Malta Acida)) Hops: (Magnum, Mandarina Bavaria, Styrian Goldings) Other: (Yeast Nutrient)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-21 19:34 UTC