Brew Best - Belgian Saison - Beer Recipe - Brewer's Friend

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Brew Best - Belgian Saison

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 21st 2025
1.050
1.012
5.0%
34.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) 44 3.2 40.7%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 13.6%
1 lb Muntons - Extra Light Dry Malt Extract (DME)1 lb Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 13.6%
6 oz Brown Sugar6 oz Brown Sugar 45 15 5.1%
5.37 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 13.6%
12 oz OiO - flaked wheat12 oz flaked wheat 32 2 10.2%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.14 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 14.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 oz Grains of paradise Spice Boil 15 min.
0.50 oz Bitter Orange Peel Flavor Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1.5 tbsp 5/2
1/4 tsp gypsum
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 150 °F 150 °F 45 min
6 gal 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 5.99 24  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 6.15 24.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 24
Equipment Profile Used: System Default
"Brew Best - Belgian Saison" Saison beer recipe by Brewer #335961. Extract, ABV 4.98%, IBU 34.22, SRM 5.41, Fermentables: (Extra Light Dry Malt Extract (DME), Belgian Candi Syrup - Golden (5L), Brown Sugar) Steeping Grains: (Vienna Malt, flaked wheat, Caramel / Crystal 30L) Hops: (Kent Goldings) Other: (Grains of paradise, Bitter Orange Peel, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-01-21 12:43 UTC