IWD grisette - Beer Recipe - Brewer's Friend

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IWD grisette

16221 calories 1302.2 g 51 L
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 583.59 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 16221 calories (Per 51L)
Carbs: 1302.2 g (Per 51L)
Created: Tuesday January 21st 2025
1.035
1.005
3.8%
18.5
4.0
6.0
248.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Warminster Maltings - Low Color Pale Ale Malt50 kg Low Color Pale Ale Malt £ 0.91 / kg
£ 45.25 		35 1.7 40%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt £ 0.75 / kg
£ 18.75 		38.87 3.01 20%
15 kg Rhubarb15 kg Rhubarb - (late boil kettle addition) £ 1.95 / kg
£ 29.25 		0.4 12%
15 kg Rhubarb15 kg Rhubarb - (late fermenter addition) £ 1.95 / kg
£ 29.25 		0.4 12%
10 kg Apple10 kg Apple - (late boil kettle addition) 5.6 8%
10 kg Apple10 kg Apple - (late fermenter addition) 5.6 8%
125 kg / £ 122.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Charles Faram - Tettnang600 g Tettnang Hops Leaf/Whole 5.5 Boil 60 min 18.49 100%
600 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
£ 13.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
£ 113.00 / each
£ 113.00
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1690 B cells required
£ 113.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275 L Strike 68 °C 65 °C 60 min
360.59 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.7 L. Suggest reducing initial water volume to 20.99 L and adding 513.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 385.2 L) 434.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 534.3 L) 583.6
Volume increase from sugar/extract (late additions) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 550 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 550
Total: 659.5  
Equipment Profile Used: System Default
 
Notes

Grisette, which means ‘little grey’ in French, hails from the French-Belgian border, close to Belgium’s Hainaut Province. Traditionally, Grisette was a Farmhouse Ale with properties similar to a Petit Saison – low alcohol (3-5%ABV), high attenuation (dryness), lower in fruity esters and moderate in spicy phenols, with a crisp, refreshing bite. The inclusion of malted wheat in Grisette’s grain bill and a low fermentation temperature also differentiated it from other Farmhouse Ales
Pale Malt 70%
Wheat Malt 30%
Water Profile: Ca 57 | Mg 4 | Na 10 | SO4 90 | Cl 30
IBU 17-25

https://speyfruit.co.uk/shop/frozen/frozen-fruit/frozen-sliced-rhubarb/

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  • Last Updated: 2025-01-21 16:51 UTC