Red IPA (20L, no Munich) - Beer Recipe - Brewer's Friend

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Red IPA (20L, no Munich)

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday January 21st 2025
1.061
1.011
6.6%
29.7
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter 38 2.3 78.3%
0.25 kg Crisp Malting - Amber0.25 kg Amber 33.1 27.5 4.3%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.7%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 4.3%
5.75 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 First Wort 60 min 9.69 3.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 8 min 8.55 9.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 8 min 8.48 13.8%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Boil 8 min 2.96 13.8%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 4 days 13.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 23%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 4 days 23%
217 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 150 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 66 °C 60 min
4 L Sparge 79 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 30.7
Mash volume with grains (equipment estimates 35.7 L) 34.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

12/19/2020: PB: 1.058, OG: 1.065 16.8B
12/25: 9B, 1.015
12/27: 9B, 1.015, 6.85% ABV
Carbed @ ~2.6bar for 14 hours

3/29/2022: Using Strata, Southern Passion, and Rakau.
PB: 1.056 OG: 1.065 16.8B
4/1: 10B (1.021), add dry hops (Str50g/SoP50g/Rak30g)
4/5: 9B (1.015), still a good head of krausen...I guess Ill leave it for a few more days
4/8: 8.5B (1.012) 7.25%

2/5/2025: PB: 14.8B (1.058) OG: 15.1B (1.061) using Chinook, Amarillo, Wai-iti
2/9: added dry hop charges, used the last of the Amarillo and Wai-iti, still huge kausen so waiting to take a reading
2/14: 8.8B => 1.019, still lots of krausen, not quite done
2/17: 8.1B => 1.014, 6%ABV
2/19: 8.1B, kausen mostly fallen.
2/21: 8.1B, still a bit of yeast floating on top but appears done. kegged @2.5b for 24hours

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  • Last Updated: 2025-03-05 13:56 UTC