#61Dunkelweizen - Beer Recipe - Brewer's Friend

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#61Dunkelweizen

133 calories 10.8 g 15.2 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Todd
Hop Utilization: 94%
Calories: 133 calories (Per 15.2oz)
Carbs: 10.8 g (Per 15.2oz)
Created: Monday January 20th 2025
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Dunkelweizen

by Ozarks Mountain Brewery

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 22

1.041
1.006
4.5%
18.3
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 47.6%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 28.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.2 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Aroma 15 min 6.05 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.2 0 78 199.2 53.9 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion -- 152 °F 60 min
2 gal raise to 170 mashout Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.06 36.3
Equipment Profile Used: System Default
"#61Dunkelweizen" Dunkelweizen beer recipe by Todd. All Grain, ABV 4.54%, IBU 18.25, SRM 18.22, Fermentables: (Pilsner, Munich Dark 20L, White Wheat, Chocolate) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-02-03 21:46 UTC