Chucktown Brewdown '25 v1 - Beer Recipe - Brewer's Friend

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Chucktown Brewdown '25 v1

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blake
No Chill: 3 minute extended hop boil time
Hop Utilization: 90%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday January 20th 2025
1.052
1.008
5.9%
26.7
9.5
5.7
14.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - Pale Ale Malt8.5 lb Pale Ale Malt $ 1.48 / lb
$ 12.58 		37 2.5 63%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L $ 0.20 / oz
$ 1.60 		35.4 60 3.7%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 29.6%
8 oz Great Western - Crystal 608 oz Crystal 60 30 60 3.7%
13.50 lbs / $ 14.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 10 min 20.88 50%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 0 min 5.86 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Vorlauf 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38.1 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 10.35 41.4  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

2025 RULES:

Grains (choose one from each category):

Two-Row or Pilsner

Munich or Melanoidin

Flaked Oats or Flaked Wheat

Crystal 10 through Crystal 120



Hops (minimum two types):

Citra

East Kent Goldings

Hallertau

Vic Secret

Pacific Gem



Yeast:

Clean Ale or Lager

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  • Last Updated: 2025-01-22 18:42 UTC