AMERICAN PILSNER - Beer Recipe - Brewer's Friend

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AMERICAN PILSNER

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208.2 liters
Post Boil Size: 200.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday January 20th 2025
1.043
1.007
4.7%
43.0
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pilsner30 kg Pilsner 37 1.6 76.9%
9 kg Flaked Corn9 kg Flaked Corn 40 0.5 23.1%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Sterling300 g Sterling Hops Pellet 8.7 Boil at 94 °C 60 min 35.79 60%
100 g Sterling100 g Sterling Hops Pellet 8.7 Boil at 94 °C 20 min 7.23 20%
100 g 47 Hops - Saaz100 g Saaz Hops Leaf/Whole 3.8 Hop Stand at 90 °C 0 min 20%
500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
142.35 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.2 L. Suggest reducing initial water volume to 45.4 L and adding 162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.09 L. Suggest reducing strike water volume to 19.66 L and adding 122.69 L sparge/top-off. 142.4
Strike water volume at mash thickness of 3.7 L/kg 142.4
Mash volume with grains 168.1
Grain absorption losses -39
Remaining sparge water volume 105.8
Mash Lauter Tun losses -0.9
Pre boil volume 208.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 200.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 200
Total: 248.1  
Equipment Profile Used: System Default
"AMERICAN PILSNER" Standard American Lager beer recipe by pablo guachun. All Grain, ABV 4.72%, IBU 43.02, SRM 2.56, Fermentables: (Pilsner, Flaked Corn) Hops: (Sterling, Saaz)
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  • Last Updated: 2025-01-20 20:15 UTC