Norse Ale - Beer Recipe - Brewer's Friend

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Norse Ale

240 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday January 20th 2025
1.072
1.020
6.9%
29.6
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 68.1%
6 oz Weyermann - Beech Smoked Barley6 oz Beech Smoked Barley 35 2.7 12.8%
4 oz Raw Honey4 oz Raw Honey 38 20 8.5%
2 oz Honey Malt2 oz Honey Malt 37 25 4.3%
3 oz United Kingdom - Golden Naked Oats3 oz Golden Naked Oats 33 10 6.4%
47 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Fuggles17 g Fuggles Hops Pellet 4.4 Boil 45 min 29.57 100%
17 g / $ 0.00
 
Yeast
Kveik Yeastery - Eitrheim Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion 158 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.81 g | 11.3 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 2.22 8.9  
Grain absorption losses -0.09 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.17 8.7
Equipment Profile Used: System Default
"Norse Ale" Other Smoked Beer recipe by Brewer #415400. BIAB, ABV 6.88%, IBU 29.57, SRM 8.52, Fermentables: ( DME Golden Light, Beech Smoked Barley, Raw Honey, Honey Malt, Golden Naked Oats) Hops: (Fuggles)
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  • Last Updated: 2025-03-21 21:37 UTC