Norse Ale - Beer Recipe - Brewer's Friend

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Norse Ale

246 calories 24.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday January 20th 2025
1.074
1.018
7.3%
34.5
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Briess - DME Golden Light1.7 lb DME Golden Light 44.6 4 54.7%
6 oz Briess - Cherry Wood Smoked Malt6 oz Cherry Wood Smoked Malt 37 5 12.1%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 10.1%
2.50 oz Briess - Caramel Rye2.5 oz Caramel Rye 32 60 5%
1 oz Honey Malt1 oz Honey Malt 37 25 2%
0.50 lb Raw Honey0.5 lb Raw Honey - (late boil kettle addition) 38 20 16.1%
49.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 45 min 30.68 76.2%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 10 min 3.79 23.8%
21 g / $ 0.00
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
46.4 - 100.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.97 g | 11.9 qt) 1.99 7.9  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 2.06 8.2  
Grain absorption losses (steeping) -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.99 g | 11.9 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 7.9
Equipment Profile Used: System Default
"Norse Ale" Other Smoked Beer recipe by Brewer #415400. Partial Mash, ABV 7.26%, IBU 34.47, SRM 11.73, Fermentables: ( DME Golden Light, Cherry Wood Smoked Malt, Flaked Oats, Caramel Rye, Honey Malt, Raw Honey) Hops: (Fuggles)
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  • Last Updated: 2025-01-20 20:01 UTC