Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

151 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Monday January 20th 2025
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1.046
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Vienna5 lb Barke Vienna 36 3.4 49.4%
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 29.6%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 19.7%
0.13 lb Weyermann - Carafa II0.13 lb Carafa II 31.5 415 1.3%
10.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 5.6 Boil 60 min 19.36 50%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 5.6 Boil 10 min 7.02 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Balanced 1040-1080 accumash Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 168 °F 152 °F 60 min
4 gal Sparge 58 °F 58 °F --
0.5 gal Top Off 58 °F 58 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.05 16.2  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Junkermeier. All Grain, ABV 4.62%, IBU 26.38, SRM 9.72, Fermentables: (Barke Vienna, Barke Pilsner Malt, Barke Munich Malt, Carafa II) Hops: (German Hallertau Mittelfrüh) Other: (Balanced 1040-1080 accumash)
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  • Last Updated: 2025-01-20 19:46 UTC