Mango's in a Pub - Beer Recipe - Brewer's Friend

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Mango's in a Pub

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday January 20th 2025
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 29

1.057
1.012
6.0%
25.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 11.84 10%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 13.99 10%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 75 °C 20 min 15%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 75 °C 20 min 15%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 3 days 25%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop at 18 °C 3 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango Pulp Other Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 75 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.4
Mash volume with grains (equipment estimates 36.9 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Mango's in a Pub" American IPA beer recipe by AJBarlow. BIAB, ABV 5.97%, IBU 25.83, SRM 6.15, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Simcoe, Azacca) Other: (Mango Pulp)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 19:03 UTC