Stout VC Maq - Beer Recipe - Brewer's Friend

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Stout VC Maq

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1724.71 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 20th 2025
1.056
1.012
5.7%
37.5
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pale Ale200 kg Pale Ale 37 3.5 43.3%
150 kg Canada Malting - BOURBON MALT150 kg BOURBON MALT 37.3 2.2 32.4%
33 kg Thomas Fawcett - Pale Chocolate Malt33 kg Pale Chocolate Malt 32.2 230 7.1%
13 kg Castle Malting - Château Black13 kg Château Black 34 488 2.8%
2 kg German - Carafa I2 kg Carafa I 32 340 0.4%
24 kg Viking - Carabody24 kg Carabody 10 2.66 5.2%
4.30 kg Briess - Chocolate4.3 kg Chocolate 25 350 0.9%
21 kg Maltear - Caramelo 12021 kg Caramelo 120 30 120 4.5%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 2.2%
5 kg Briess - Roasted Barley5 kg Roasted Barley 33.1 300 1.1%
462.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Yakima Chief Hops - Magnum1200 g Magnum Hops Pellet 13.2 Boil at 93 °C 60 min 22.57 31.6%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Boil 30 min 8.34 15.8%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 10 min 6.56 26.3%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 0 min 26.3%
3,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1724.7 L. Suggest reducing initial water volume to 45.4 L and adding 1679.3 L sparge/top-off.  
Heat water added to kettle 2170.4
Mash volume with grains (equipment estimates 2170.4 L) 2468.9
Grain absorption losses (steeping) -452.3
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume 1724.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -19
Post boil volume 1700
Going into fermentor 1700
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2170.4  
Equipment Profile Used: System Default
"Stout VC Maq" Dry Stout beer recipe by Matthew Hikory. Extract, ABV 5.74%, IBU 37.47, SRM 36.15, Fermentables: (Pale Ale, BOURBON MALT, Pale Chocolate Malt, Château Black, Carafa I, Carabody, Chocolate, Caramelo 120, Lactose (Milk Sugar), Roasted Barley) Hops: (Magnum, Simcoe)
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  • Last Updated: 2025-01-20 18:46 UTC