New England Pale Ale DDH - Beer Recipe - Brewer's Friend

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New England Pale Ale DDH

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday January 20th 2025
1.042
1.008
4.4%
6.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Extra Pale Malt60 kg Extra Pale Malt 33 1.8 69.8%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 23.3%
6 kg Flaked Wheat6 kg Flaked Wheat 34 2 7%
86 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Citra375 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 11.9%
375 g Mosaic375 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 11.9%
375 g Simcoe375 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 0 min 11.9%
375 g Citra375 g Citra Hops Pellet 11 Dry Hop at 20 °C 22 days 11.9%
375 g Mosaic375 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 22 days 11.9%
375 g Simcoe375 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 22 days 11.9%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop at 5 °C 7 days 9.5%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil at 5 °C 7 min 6.89 9.5%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop at 5 °C 7 days 9.5%
3,150 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1467 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
313.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 412.83 L. Suggest reducing initial water volume to 45.4 L and adding 367.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 370.66 L 313.9
Strike water volume at mash thickness of 3.7 L/kg 313.9
Mash volume with grains 370.7
Grain absorption losses -86
Remaining sparge water volume (equipment estimates 185.8 L) 173
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 412.8 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 405.6
Hops absorption losses (whirlpool, hop stand) -5.6
Going into fermentor 400
Total: 486.9  
Equipment Profile Used: System Default
"New England Pale Ale DDH" No Profile Selected beer recipe by Brewer #371912. All Grain, ABV 4.41%, IBU 6.89, SRM 3.47, Fermentables: (Extra Pale Malt, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 16:22 UTC