Bandymas Nr 97 25/01/23 - Beer Recipe - Brewer's Friend

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Bandymas Nr 97 25/01/23

188 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Monday January 20th 2025
1.057
1.014
5.7%
10.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 37.7%
2.10 kg Castle Malting - Chateau Pale Ale Malt2.1 kg Chateau Pale Ale Malt 36.8 4 39.6%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 9.4%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 9.4%
0.20 kg Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L) 34 20 3.8%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Perle40 g Perle Hops Leaf/Whole 3.5 Boil 15 min 7.97 50%
40 g Barth-Haas - Perle40 g Perle Hops Leaf/Whole 3.5 Whirlpool at 82 °C 15 min 2.13 50%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 150 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.8
Mash volume with grains (equipment estimates 18.1 L) 18.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Bandymas Nr 97 25/01/23" American Pale Ale beer recipe by Brewer #370954. All Grain, ABV 5.65%, IBU 10.1, SRM 6.21, Fermentables: (BEST Pilsen, Chateau Pale Ale Malt, Munich Light, Dextrine Malt, Caramel 50 Malt(20L)) Hops: (Perle) Other: (Irish Moss)
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  • Last Updated: 2025-01-20 16:24 UTC