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neipa

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.35 liters
Post Boil Size: 15.45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 20th 2025
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OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 26

1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 41.6%
1 kg Muntons - Torrified Wheat1 kg Torrified Wheat 36 2 26%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 13%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.5%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 3.82 3.6%
60 g NZ Hops - Nectaron60 g Nectaron Hops Pellet 11 Whirlpool at 80 °C 0 min 12.32 21.4%
30 g Loral30 g Loral Hops Pellet 11.75 Whirlpool at 80 °C 0 min 6.58 10.7%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 21.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 21.4%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 21.4%
280 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 68 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume 23.1
Mash volume with grains 25.6
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume 18.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 15
Total: 23.1  
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.01%, IBU 22.72, SRM 5.02, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Willamette, Nectaron, Loral, Nelson Sauvin, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 09:34 UTC