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Light sour

102 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Post Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 102 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Monday January 20th 2025
8.0 °P
1.2 °P
3.6%
7.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Mountain Malt - Mountain Pilsner Base Malt220 lb Mountain Pilsner Base Malt 37.4 1.4 49.4%
220 lb Sugar Creek Malt - Pale Wheat Malt220 lb Pale Wheat Malt 38.6 3 49.4%
5 lb Proximity - Crystal Wheat5 lb Crystal Wheat 34.5 60 1.1%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Lublin2.5 lb Lublin Hops Pellet 2.9 First Wort 0 min 7.81 100%
2.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1,500 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375 gal (1500 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363 gal (1452 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 230.29 gal (921.15 qt) 194.69 778.8  
Strike water volume at mash thickness of 1.75 qt/lb 194.69 778.8  
Mash volume with grains 230.29 921.2  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume (equipment estimates 236.19 g | 944.8 qt) 257.19 1028.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 375 g | 1500 qt) 396 1584  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 451.88 1807.5
Equipment Profile Used: System Default
"Light sour" Berliner Weisse beer recipe by Connor Heckler. All Grain, ABV 3.55%, IBU 7.81, SRM 3.46, Fermentables: (Mountain Pilsner Base Malt, Pale Wheat Malt, Crystal Wheat) Hops: (Lublin)
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  • Last Updated: 2025-01-20 16:10 UTC