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California Common Beer

277 calories 25.1 g 440 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 277 calories (Per 440ml)
Carbs: 25.1 g (Per 440ml)
Created: Sunday January 19th 2025
1.068
1.013
7.2%
51.9
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
425 kg Dingemans - Pale Ale 425 kg Pale Ale 37.72 8.91 85%
50 kg Dingemans - Cara 45 50 kg Cara 45 34.5 123.93 10%
25 kg Dingemans - Munich MD25 kg Munich MD 36.5 15.31 5%
500 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 kg Magnum3.2 kg Magnum Hops Pellet 15 Boil 60 min 51.91 39%
5 kg Cascade5 kg Cascade Hops Pellet 7 Whirlpool at 75 °C 0 min 61%
8.20 kg / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11617 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2046.7 L. Suggest reducing initial water volume to 45.4 L and adding 2001.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1830 L 1500
Strike water volume at mash thickness of 3 L/kg 1500
Mash volume with grains 1830
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1047.6 L) 1200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2046.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16
Post boil Volume (equipment estimates 2025 L) 2200
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2175 L) 2000
Total: 2700.9  
Equipment Profile Used: System Default
"California Common Beer" California Common beer recipe by Olaf_Olafsson. All Grain, ABV 7.22%, IBU 51.91, SRM 20.84, Fermentables: (Pale Ale , Cara 45 , Munich MD) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-23 04:55 UTC