DH guinness - Beer Recipe - Brewer's Friend

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DH guinness

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 19th 2025
1.056
1.013
5.7%
42.6
45.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 68.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 19.5%
0.52 kg United Kingdom - Roasted Barley0.52 kg Roasted Barley 29 550 10.2%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 29.9 525 2%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Warrior26 g Warrior Hops Pellet 16 Boil 30 min 42.58 100%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reykjavík
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"DH guinness" Dry Stout beer recipe by Hawkwind. All Grain, ABV 5.66%, IBU 42.58, SRM 45.89, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Carafa Special Type III) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-19 23:34 UTC