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Edabe

0 calories 0 g 0.33 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 0 calories (Per 0.33ml)
Carbs: 0 g (Per 0.33ml)
Created: Sunday January 19th 2025
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OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Intermalta - Malta Pale Ale3 kg Malta Pale Ale 37 3 75%
0.40 kg Weyermann - Abbey Malt0.4 kg Abbey Malt 36.8 17 10%
0.60 kg Intermalta - Malta De Trigo (Wheat Malt)0.6 kg Malta De Trigo (Wheat Malt) 38.9 2 15%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 20 min 13.2 37.5%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 10 min 7.9 37.5%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 1.25 12.5%
5 g Hop Union - German Saphir5 g German Saphir Hops Pellet 3.3 Whirlpool 20 min 0.41 12.5%
40 g / 0.00 €
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Dumboa 17/07/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 71 °C 65 °C 60 min
15.71 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.8 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Edabe" Saison beer recipe by Brewer #395923. All Grain, ABV 6.04%, IBU 22.76, SRM 5.72, Fermentables: (Malta Pale Ale, Abbey Malt, Malta De Trigo (Wheat Malt)) Hops: (Hallertau Blanc, German Saphir)
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  • Last Updated: 2025-01-19 22:03 UTC