Ramsgold - Beer Recipe - Brewer's Friend

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Ramsgold

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.56 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paddy Gardiner
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday January 19th 2025
1.048
1.012
4.7%
29.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - East Kent Goldings30 g East Kent Goldings Hops Pellet 6.7 Boil 45 min 24.56 50%
30 g Charles Faram - East Kent Goldings30 g East Kent Goldings Hops Pellet 6.7 Hop Stand 0 min 4.79 50%
60 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.5
Mash volume with grains (equipment estimates 34.8 L) 34.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"Ramsgold" Best Bitter beer recipe by Paddy Gardiner. BIAB, ABV 4.7%, IBU 29.34, SRM 5.08, Fermentables: (Golden Promise) Hops: (East Kent Goldings)
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  • Last Updated: 2025-01-20 07:33 UTC