Black Magic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Magic

180 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rob
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday January 19th 2025
1.058
1.017
5.5%
32.1
37.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 70.1%
500 g Bairds - Pale Chocolate500 g Pale Chocolate 33 207 6.4%
180 g United Kingdom - Roasted Barley180 g Roasted Barley 29 550 2.3%
150 g United Kingdom - Extra Dark Crystal 160L150 g Extra Dark Crystal 160L 33 160 1.9%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 3.2%
330 g German - Carafa I330 g Carafa I 32 340 4.2%
600 g Flaked Oats600 g Flaked Oats 33 2.2 7.6%
190 g Flaked Barley190 g Flaked Barley 32 2.2 2.4%
150 g German - Carapils150 g German - Carapils 35 1.3 1.9%
7,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 10 Boil 60 min 19.31 32.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 7.9 29.9%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 4.9 37.3%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
11 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
18 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 12 42 220 100 195
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.07 L Strike 69 °C 65 °C 60 min
Starting Mash Thickness: 5.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.34 L. Suggest reducing strike water volume to 40.38 L and adding 2.94 L sparge/top-off. 43.3
Strike water volume at mash thickness of 5.7 L/kg 43.3
Mash volume with grains 48.3
Grain absorption losses -7.6
Remaining sparge water volume 1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 28
Total: 44.3  
Equipment Profile Used: System Default
 
Notes

11ML CMS and 1 campden tablet added the night before
added 1.5 litres of water when mashing to keep the element covered

Last Updated and Sharing
 
6
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-20 11:15 UTC