Anti Cheerleader - Beer Recipe - Brewer's Friend

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Anti Cheerleader

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.04 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday January 19th 2025
1.058
1.008
6.6%
13.1
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 50.9%
5 lb Briess - White Wheat Malt5 lb White Wheat Malt 39.1 2.5 36.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.13 100%
1 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Home Tap Ward
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 8.04 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Anti Cheerleader" No Profile Selected beer recipe by Brewer #337983. All Grain, ABV 6.57%, IBU 13.13, SRM 3.95, Fermentables: (Brewers Malt 2-Row, White Wheat Malt, Flaked Oats, Carapils, Cane Sugar) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-19 16:46 UTC