810 Don's Dutch Boy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

810 Don's Dutch Boy

162189 calories 15973.9 g 330 L
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 162189 calories (Per 330L)
Carbs: 15973.9 g (Per 330L)
Created: Sunday January 19th 2025
Similar Recipes

Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

Kjeller 5 Tsjekkisk Pilsner 25 l

by Kjeller 5

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 32

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.053
1.012
5.4%
38.5
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Canada Malting - SUPERIOR PILSEN MALT4.9 kg SUPERIOR PILSEN MALT 37.2 1.5 93.7%
0.18 kg Great Western - Vienna0.18 kg Vienna 37 3 3.4%
0.15 kg Weyermann - Carafoam0.15 kg Carafoam 34.5 2.2 2.9%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 9.2 Boil at 100 °C 60 min 33.49 37.8%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 5.8 Boil at 100 °C 15 min 3.62 24.3%
28 g Saaz28 g Saaz Hops Pellet 1.7 Boil at 100 °C 10 min 1.35 37.8%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Single Infusion 70 °C 66 °C 60 min
14 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.7
Mash volume with grains 20.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Mashout 74 deg C 10 mins Whitelabs WLP830 German Lager yeast in small starter Brewdate Feb.2/25

Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-24 21:57 UTC