Brewzilla Irish Red - Beer Recipe - Brewer's Friend

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Brewzilla Irish Red

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday January 19th 2025
1.048
1.009
5.1%
23.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Canadian - Pale 2-Row8.8 lb Pale 2-Row 36 1.75 84.2%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 10.5%
250 g Simpsons - Crystal Medium250 g Crystal Medium 33 65.01 5.3%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 19.78 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 3.5 Boil 10 min 4.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
1 each Brewers Clarex Fining Boil 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) 6.81 27.2  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 7.64 30.6  
Grain absorption losses (steeping) -1.31 -5.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.81 27.2
Equipment Profile Used: System Default
"Brewzilla Irish Red" Irish Red Ale beer recipe by musicandenglish. Extract, ABV 5.05%, IBU 23.86, SRM 8.75, Fermentables: (Pale 2-Row, CaraRed, Crystal Medium) Hops: (East Kent Goldings, Willamette) Other: (Irish Moss, Brewers Clarex, Beer Nutrient)
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  • Last Updated: 2025-01-20 23:33 UTC