Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 33.3% | |
0.20 kg | Bestmalz - BEST Heidelberg Wheat Malt | 37 | 1.6 | 3.3% | |
0.60 kg | Muntons - Malted Wheat Flakes | 36 | 19 | 10% | |
0.60 kg | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 10% | |
2.20 kg | Belgian - Wheat | 38 | 1.8 | 36.7% | |
0.14 kg | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 2.3% | |
0.26 kg | Rice Hulls | 0 | 0 | 4.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9.10 g | Hopsteiner - NELSON SAUVIN | Pellet | 10.2 | Boil at 100 °C | 45 min | 9.78 | 25.9% | |
26 g | Hopsteiner - Tettnanger | Pellet | 2.7 | Boil | 10 min | 2.92 | 74.1% | |
35.10 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
4 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
4 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
4 g | Coriander Seed | Spice | Boil | 5 min. | |
30 g | Bitter Orange Peel | Flavor | Mash | 5 min. |
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Temperature | 66 °C | 64 °C | 60 min | |
16 L | Batch Sparge | 75 °C | 75 °C | 15 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.9 |
Mash volume with grains | 25.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 13.9 L) | 12 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 33.9 |
Equipment Profile Used: | System Default |