lights off dark mild - Beer Recipe - Brewer's Friend

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lights off dark mild

131 calories 12.9 g 12 L
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.58 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 131 calories (Per 12L)
Carbs: 12.9 g (Per 12L)
Created: Sunday January 19th 2025
1.040
1.009
4.0%
20.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg Crisp Malting - Pale Ale3.45 kg Pale Ale 38 4 81.9%
0.19 kg Crisp Malting - Dark Crystal Malt 2400.19 kg Dark Crystal Malt 240 33.1 122 4.5%
0.09 kg United Kingdom - Amber0.09 kg Amber 32 27 2.1%
0.32 kg Crisp Malting - Pale Chocolate0.32 kg Pale Chocolate 32.7 220 7.6%
0.16 kg Crisp Malting - Wheat Malt0.16 kg Wheat Malt 37.26 2 3.8%
4.21 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Aurora8 g Aurora Hops Pellet 10 Boil 60 min 10.27 14.3%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 30 min 6.15 14.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.17 35.7%
20 g Northern Brewer - Williamette20 g Williamette Hops Pellet 5.4 Whirlpool 0 min 2.35 35.7%
56 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Baking Soda Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
basic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 65 °C 65 °C --
Quick Water Requirements
Water Liters
Total strike volume 32.7
Mash volume with grains 35.5
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 32.7  
Equipment Profile Used: System Default
"lights off dark mild" Dark Mild beer recipe by basskebab. BIAB, ABV 4.04%, IBU 20.94, SRM 18.72, Fermentables: (Pale Ale, Dark Crystal Malt 240, Amber, Pale Chocolate, Wheat Malt) Hops: (Aurora, Northern Brewer, East Kent Goldings, Williamette) Other: (Baking Soda, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2025-01-19 11:05 UTC