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Metric Mild

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bat Mannington
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday January 19th 2025
1.039
1.010
3.8%
33.4
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 66.7%
0.25 kg Bairds - Medium Crystal0.25 kg Medium Crystal 35.4 75 8.3%
0.13 kg Briess - Blackprinz Malt0.125 kg Blackprinz Malt 25 500 4.2%
0.50 kg GB - Invert Sugar No 30.5 kg Invert Sugar No 3 36 45.6 16.7%
0.13 kg Thomas Fawcett - Pale Chocolate Malt0.125 kg Pale Chocolate Malt 32.2 230 4.2%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Fuggle (UK)40 g Fuggle (UK) Hops Leaf/Whole 5 Boil 90 min 28.42 72.7%
15 g Artisan - Fuggle (UK)15 g Fuggle (UK) Hops Leaf/Whole 5 Boil 15 min 4.94 27.3%
55 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 6.5
Mash volume with grains 8.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 25.4 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.1  
Equipment Profile Used: System Default
"Metric Mild" Dark Mild beer recipe by Bat Mannington. All Grain, ABV 3.83%, IBU 33.36, SRM 24.06, Fermentables: (Finest Pale Ale Maris Otter, Medium Crystal, Blackprinz Malt, Invert Sugar No 3, Pale Chocolate Malt) Hops: (Fuggle (UK))
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  • Last Updated: 2025-01-19 17:36 UTC