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Metric Mild

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bat Mannington
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday January 19th 2025
1.038
1.010
3.8%
33.7
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 66.7%
0.25 kg Bairds - Medium Crystal0.25 kg Medium Crystal 35.4 75 8.3%
0.13 kg Briess - Blackprinz Malt0.125 kg Blackprinz Malt 25 500 4.2%
0.50 kg GB - Invert Sugar #20.5 kg Invert Sugar #2 36 25 16.7%
0.13 kg Thomas Fawcett - Pale Chocolate Malt0.125 kg Pale Chocolate Malt 32.2 230 4.2%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Fuggle (UK)40 g Fuggle (UK) Hops Leaf/Whole 5 Boil 90 min 28.67 72.7%
15 g Artisan - Fuggle (UK)15 g Fuggle (UK) Hops Leaf/Whole 5 Boil 15 min 4.99 27.3%
55 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.52 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 7.8
Mash volume with grains 9.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 24.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"Metric Mild" Dark Mild beer recipe by Bat Mannington. All Grain, ABV 3.77%, IBU 33.66, SRM 22.81, Fermentables: (Finest Pale Ale Maris Otter, Medium Crystal, Blackprinz Malt, Invert Sugar #2, Pale Chocolate Malt) Hops: (Fuggle (UK))
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  • Last Updated: 2025-03-03 16:54 UTC