Coffee Milk Hazy IPA Ver.2 - Beer Recipe - Brewer's Friend

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Coffee Milk Hazy IPA Ver.2

363 calories 57.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gaimon
Calories: 363 calories (Per 330ml)
Carbs: 57.9 g (Per 330ml)
Created: Sunday January 19th 2025
1.112
1.059
6.9%
12.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Canadian - Pale 2-Row700 g Pale 2-Row 36 1.75 36.6%
250 g Weyermann - CaraWheat250 g CaraWheat 31 45 13.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 15.7%
120 g Bairds - Chocolate Malt120 g Chocolate Malt 31 500 6.3%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 15.7%
200 g Maltodextrin200 g Maltodextrin 39 0 10.5%
40 g American - Black Malt40 g Black Malt 28 500 2.1%
1,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nelson Sauvin8 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 15 min 12.5 34.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 65.2%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coffee Beans Water Agt Whirlpool 0 min.
30 g Coffee Beans Water Agt Other 0 min.
1.50 g CaCl₂ Water Agt Mash 0 min.
0.50 g CaSO₄ Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 13.4
Mash volume with grains (equipment estimates 12.6 L) 14.3
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.7 L) 11.4
Boil off losses -5.7
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 4
Total: 13.4  
Equipment Profile Used: System Default
"Coffee Milk Hazy IPA Ver.2" No Profile Selected beer recipe by Gaimon. BIAB, ABV 6.86%, IBU 12.5, SRM 50, Fermentables: (Pale 2-Row, CaraWheat, Flaked Oats, Chocolate Malt, Lactose (Milk Sugar), Maltodextrin, Black Malt) Hops: (Nelson Sauvin) Other: (Coffee Beans, CaCl₂, CaSO₄)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-19 15:19 UTC