Founders Breakfast Stout Clone - Beer Recipe - Brewer's Friend

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Founders Breakfast Stout Clone

264 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Happy Hour
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday January 19th 2025
1.079
1.023
7.4%
63.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Pale Ale Malt 2-Row12.5 lb Pale Ale Malt 2-Row 36.8 3.5 74.1%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8.9%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5.9%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 4.4%
10 oz Weyermann - Carafa Special Type III10 oz Carafa Special Type III 29.9 525 3.7%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Artisan - Magnum1.75 oz Magnum Hops Pellet 9.9 Boil 60 min 57.63 63.6%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 15 min 4.13 18.2%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 5 min 1.66 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz bakers chocolate Flavor Whirlpool 0 min.
1.50 oz cacao nibs Flavor Whirlpool 0 min.
2.50 oz Coffee Beans Flavor Whirlpool 0 min.
14 oz Coffee Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.33 25.3  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Founders Breakfast Stout Clone" No Profile Selected beer recipe by Homebrew Happy Hour. All Grain, ABV 7.37%, IBU 63.42, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes / Flaked oats, Chocolate, Roasted Barley, Carafa Special Type III, Caramel Malt - 120L) Hops: (Magnum, Willamette) Other: (bakers chocolate, cacao nibs, Coffee Beans, Coffee)
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  • Last Updated: 2025-01-19 04:04 UTC